Rating: 4 stars
352 Ratings
  • 5 star values: 148
  • 4 star values: 141
  • 3 star values: 37
  • 2 star values: 12
  • 1 star values: 14

Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.

  • Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.

  • Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

Nutrition Facts

606 calories; protein 35.2g; carbohydrates 58.6g; fat 24.5g; cholesterol 129.9mg; sodium 1062.6mg. Full Nutrition