-
-
My review
Beef Stroganoff II
112
sal
"Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 606Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 240337 Ratings
-
-
-
-
-
Most helpful positive review
11/8/2005
Excellent recipe! Tried it this evening. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent me...
Most helpful critical review
12/6/2000
VERY heavy and rich recipe. Taste was it wasn't bad. I halfed the sour cream and added some milk still found it to be lead in my stomach!
Most helpful
Most positive
Least positive
Newest
11/8/2005
Excellent recipe! Tried it this evening. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent me...
2/3/2003
My family really enjoyed this recipe. I followed the advice of one reviewer and marinated the sirloin steak. I cut about 1.3 lbs. into strips and marinated it for about 4 hours in 1/3 cup soy ...
5/16/2004
Several people reviewing this recipe on this website said it was bland, so instead of using chopped onion, I used one envelope of Lipton Recipe Secrets Beefy Onion dried soup mix, added 1/2 cup ...
12/6/2000
VERY heavy and rich recipe. Taste was it wasn't bad. I halfed the sour cream and added some milk still found it to be lead in my stomach!
8/28/2006
I browned the meat and onions in a skillet, then transfered to my slow cooker. The flour wasn't necessary and no need for the salt due the the sodium already in the soup. One can of soup was not...
2/13/2002
This was a very tasty dish, however, I did modify the recipe some. I sliced and sauteed fresh mushrooms with the onions before I added to the meat. Also I added some white wine so the strogano...
3/22/2007
Great recipe! If you don't have steak strips in the freezer, ground beef works just as good! I sauteed lots of minced garlic in the pan before I added the ground beef-just to give it more flavor...
11/14/2006
Good, but needs a kick like garlic, woschestshire sauce or something along those lines. I also added peas, which ups the nutrition and sneaks in some veggies, for those of you with kids. Good b...
5/24/2003
This was good. I don't generally care for stroganoff made with cream of mushroom soup, it looks anemic and has no flavor. The paprika helped with the anemic color. I also added a couple of ta...