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My review
Beef Stroganoff II
132
sal
"Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content."
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Ingredients
45 m servings 606Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 243340 Ratings
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Most helpful positive review
11/8/2005
Excellent recipe! Tried it this evening. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent me...
Most helpful critical review
12/6/2000
VERY heavy and rich recipe. Taste was it wasn't bad. I halfed the sour cream and added some milk still found it to be lead in my stomach!
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11/8/2005
Excellent recipe! Tried it this evening. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent me...
2/3/2003
My family really enjoyed this recipe. I followed the advice of one reviewer and marinated the sirloin steak. I cut about 1.3 lbs. into strips and marinated it for about 4 hours in 1/3 cup soy ...
5/16/2004
Several people reviewing this recipe on this website said it was bland, so instead of using chopped onion, I used one envelope of Lipton Recipe Secrets Beefy Onion dried soup mix, added 1/2 cup ...
12/6/2000
VERY heavy and rich recipe. Taste was it wasn't bad. I halfed the sour cream and added some milk still found it to be lead in my stomach!
8/28/2006
I browned the meat and onions in a skillet, then transfered to my slow cooker. The flour wasn't necessary and no need for the salt due the the sodium already in the soup. One can of soup was not...
2/13/2002
This was a very tasty dish, however, I did modify the recipe some. I sliced and sauteed fresh mushrooms with the onions before I added to the meat. Also I added some white wine so the strogano...
3/22/2007
Great recipe! If you don't have steak strips in the freezer, ground beef works just as good! I sauteed lots of minced garlic in the pan before I added the ground beef-just to give it more flavor...
11/14/2006
Good, but needs a kick like garlic, woschestshire sauce or something along those lines. I also added peas, which ups the nutrition and sneaks in some veggies, for those of you with kids. Good b...
5/24/2003
This was good. I don't generally care for stroganoff made with cream of mushroom soup, it looks anemic and has no flavor. The paprika helped with the anemic color. I also added a couple of ta...