Beef Stroganoff with Steak


Beef stroganoff is typically a rich dish, yet it's quite simple to make with steak. This recipe uses nonfat sour cream to help cut down on the fat content.

close up view of Beef Stroganoff with Steak and sauce in a white bowl
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 1 pound sirloin steak, cut into bite size strips

  • 1 onion, chopped

  • 1 ½ tablespoons all-purpose flour

  • ¾ teaspoon salt

  • ¼ teaspoon paprika

  • teaspoon ground black pepper

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 ¼ cups fat free sour cream

  • 1 (8 ounce) package egg noodles


  1. Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.

  2. Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.

  3. Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.

Nutrition Facts (per serving)

606 Calories
25g Fat
59g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 606
% Daily Value *
Total Fat 25g 31%
Saturated Fat 9g 43%
Cholesterol 130mg 43%
Sodium 1063mg 46%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 35g
Vitamin C 2mg 11%
Calcium 201mg 15%
Iron 6mg 33%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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