Skip to main content New<> this month
Get the Allrecipes magazine
Chicken Biryani
September 20, 2005

Wow!! This was amazing. I made it for a bunch of friends and made very few modifications. I used boneless skinless drumsticks which I beleive were the perfect choice for this dish as they had enough dark meat to stay plenty moist. The only change I amde was to add raisins and cashews during the rice cooking stage but that was only due to personal preference. I didn't find the recipe particularly time consuming. I started making it 2 hours prior to the time I wanted to serve it and it was ready right on time, during the 2 long cooking stages there isn't anything to do except set the table, pour some wine and enjoy the delicious smells.

  1. 150 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars