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Chicken Biryani
April 06, 2003

My Brother-in-law is from Pakistan and I love their food so I was looking for recipes to fix for my family. I found this one and my husband has added it to his favorites catagory. I even fixed it for my mother-in-law and she loved it too. Hint on how to make it not take so long...measure out all of your spices and ingredients prior to cooking. Do all of your chopping of the onions and all first and it will go a lot faster. I have fixed this many times now and we love it. Today I am going to substitute beef for the chicken and see how it turns out.

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