Emily's Famous Bloody Mary


I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.

Prep Time:
5 mins
Total Time:
5 mins
1 double drink


  • 1 wedge lemon

  • 1 dash celery salt

  • 1 cup ice

  • 2 (1.5 fluid ounce) jiggers vodka

  • 1 teaspoon steak sauce (e.g. A-1)

  • 2 dashes Mexican-style hot sauce

  • 1 (6 ounce) can tomato-vegetable juice cocktail

  • 2 stuffed green olives

  • 1 stalk celery

  • ground black pepper to taste


  1. Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.

  2. In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.