Recipes Emily's Famous Bloody Mary 4.5 (8) 7 Reviews 2 Photos I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better. Recipe by your mom Published on May 4, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 double drink Ingredients 1 wedge lemon 1 dash celery salt 1 cup ice 2 (1.5 fluid ounce) jiggers vodka 1 teaspoon steak sauce (e.g. A-1) 2 dashes Mexican-style hot sauce 1 (6 ounce) can tomato-vegetable juice cocktail 2 stuffed green olives 1 stalk celery ground black pepper to taste Directions Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside. In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately. I Made It Print