Ingredients5 m servings
- Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.
- In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.
ReviewsRead all reviews 5
Very good! I did not add the celery salt or the olives, and it turned out wonderful.
This is a great one. I also sub the vodka with tequila which is just as good
Awesome! Added Worcestershire sauce instead of steak sauce. Rubbed rims with lemon and used Tajin on the rim. But overall terrific!!!