Rating: 5 stars 4.7
1731 Ratings
  • 5 star values: 1453
  • 4 star values: 221
  • 3 star values: 43
  • 2 star values: 9
  • 1 star values: 5

Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.

  • Before serving, toss salad with crumbled bacon and sunflower seeds.

Nutrition Facts

559 calories; protein 12.9g; carbohydrates 23.9g; fat 48.1g; cholesterol 30.8mg; sodium 583.5mg. Full Nutrition
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