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My review
Alyson's Broccoli Salad
JJOHN32
"Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!"
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Ingredients
30 m servings 559 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
- Before serving, toss salad with crumbled bacon and sunflower seeds.
Nutrition Facts
Per Serving: 559 calories; 48.1 g fat; 23.9 g carbohydrates; 12.9 g protein; 31 mg cholesterol; 584 mg sodium. Full nutrition
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Reviews
Read all reviews 14912042 Ratings
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Most helpful positive review
7/5/2003
Fabulous -- and this from a long-standing broccoli hater! :) Instead of raisins, please use halved seedless red grapes. Have tried both and the grapes are so much better (to us, at least)...in...
Most helpful critical review
7/3/2002
I had trouble with this recipe. It was way too juicy. I used one head of broccoli first and then added another and it was still too juicy. I have had broccoli salad before and it was fantastic...
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7/5/2003
Fabulous -- and this from a long-standing broccoli hater! :) Instead of raisins, please use halved seedless red grapes. Have tried both and the grapes are so much better (to us, at least)...in...
7/1/2004
What defines taste for this recipe? What can you substitute for what? 1. Keep red onion. Do not substitute it. 2. Keep bacon. You can use more bacon then requested, still be fine. 3. Raisins....
8/7/2002
I have been making this for years, using slightly different amounts of the ingredients. (4 cups broccoli, 1 cup raisins, 1 cup sunflower seeds, 1/2 cup sweet red onion & 8 slices bacon for the ...
2/20/2003
This is a good recipe, but I don't think everyone made it right. A few reviewers mentioned the bacon and the sunflower seeds getting soft. The recipe states to put them in right before serving...
3/12/2003
You have to use red grapes instead of raisins. Cut the grapes in half and add to the salad. My mom has been serving this recipe in her tea house for years and always get tons of requests for ...
6/24/2002
This is good. I have taken this recipe to many functions. Everyone loves it! For variety, I eliminate the raisins and sunflower seeds and use red seedless grapes, halved and toasted almond slive...
6/13/2003
This has been one of my favorite salads for a couple of years. I'm not a raisin fan, but in this salad, with the blend of the onion, the bacon, and the sweet-sour dressing, the taste is wonderf...
7/24/2003
This is a great recipe. I have had this salad from a deli before, but it always lacked something. I made this for visiting relatives and they asked me to make it again the next day. I used re...