Alyson's Broccoli Salad

4.8
(1,733)

Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

57
57
57
57
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 10 slices bacon

  • 1 head fresh broccoli, cut into bite size pieces

  • ¼ cup red onion, chopped

  • ½ cup raisins

  • 3 tablespoons white wine vinegar

  • 2 tablespoons white sugar

  • 1 cup mayonnaise

  • 1 cup sunflower seeds

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.

  3. Before serving, toss salad with crumbled bacon and sunflower seeds.

Nutrition Facts (per serving)

559 Calories
48g Fat
24g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 559
% Daily Value *
Total Fat 48g 62%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 584mg 25%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 14%
Total Sugars 14g
Protein 13g
Vitamin C 46mg 230%
Calcium 55mg 4%
Iron 2mg 12%
Potassium 505mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love