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My review
Italian Restaurant-Style Salad Dressing I
Colleen
"This salad dressing is similar to the one served at a popular Italian restaurant chain."
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Ingredients
13 h 25 m servings 63 calsOriginal recipe yields 8 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 63 calories; 4.7 g fat; 5.5 g carbohydrates; 0 g protein; 0 mg cholesterol; 233 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
4/12/2011
Genious! What a great way to perk up regular 'ol store bought dressing! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of dressing. I used Kraft light ...
Most helpful critical review
1/3/2012
Good on salad. Our guests seemed liked it. It wasn't special but it was decent.
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4/12/2011
Genious! What a great way to perk up regular 'ol store bought dressing! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of dressing. I used Kraft light ...
2/11/2002
A great simple idea to enhance the flavour of store-bought italian dressing. I should have thought of this myself long ago.
2/15/2010
Not quite as good as Olive Garden, but on the right track. I used Newman's Olive Oil and Vinegar dressing and added 1/4 tsp salt and 1/4 tsp. fresh ground pepper and 1 Tbsp. parmesan cheese. T...
3/15/2006
It was great!! I used Ken's Light Olive Oil Vinagrette. I actually even poured a little more oil out of that. It is great to marinate chicken with.
7/18/2011
A nice way to dress up bottled dressing but for us, it was a little too sweet. I used Newman's dressing. Next time, I'll cut back on the sugar and maybe add a little fresh grated Parmesan cheese.
9/9/2010
I made this last night for something different. My husband couldn't get enough. I enjoyed it. It was very flavorful. I personally thought it was a tad too sweet and next time I will cut down...
1/3/2012
Good on salad. Our guests seemed liked it. It wasn't special but it was decent.
5/15/2011
Awesome. Used Newman's Olive Oil and Vinegar and took the advice of others and added 1/2 c. white wine vinegar.