Ingredients55 m servings 445 cals
- Mix together the pineapple and marshmallows; set aside.
- In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
- Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
Per Serving: 445 calories; 19.4 g fat; 65.9 g carbohydrates; 7.8 g protein; 27 mg cholesterol; 47 mg sodium. Full nutrition
ReviewsRead all reviews 7
This is an awesome version of Taffy Apply Salad. I usually let the pineapply/marshmallow mixture and the vinegar/flour/juice/egg/sugar mixture sit in separate bowls overnight in the fridge and ...
My family insists I make this every holiday. mAKE SURE YOU KEEP THE SYRUP YOU DRAIN. Also...I do not peel the apples. SUPER GOOD!!!
I am glad I didn't dran the pineapple and seeing below; reserved pinapple syrup. Otherwise pretty good.
Awesome recipe, everyone loved it. I also added some tapioca pearls with the marshmallows and they were kind of fun. Also add more apples, the more the better.
I've used a version of this recipe for years. The only thing I add that is different is a large Snickers bar chilled and then cut up in small chunks.
What a delicious apple salad. I took this to a baby shower and came home with an empty bowl and requests for the recipe. I made this as written; only I did not peel the apples. I really liked...