Taffy Apple Salad IV


This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
6 to 8 servings


  • 1 (15 ounce) can crushed pineapple, drained

  • 4 cups miniature marshmallows

  • ½ cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 egg, beaten

  • 1 ½ tablespoons white wine vinegar

  • 3 cups diced apple without peel

  • 1 cup chopped Spanish peanuts

  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Mix together the pineapple and marshmallows; set aside.

  2. In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.

  3. Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.

Nutrition Facts (per serving)

445 Calories
19g Fat
66g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 445
% Daily Value *
Total Fat 19g 25%
Saturated Fat 9g 44%
Cholesterol 27mg 9%
Sodium 47mg 2%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 14%
Total Sugars 52g
Protein 8g
Vitamin C 8mg 41%
Calcium 41mg 3%
Iron 1mg 8%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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