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Lumpfish Caviar Pie

Rated as 4.57 out of 5 Stars
0

"A delicious and sophisticated appetizer."
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Ingredients

3 h 25 m servings 135
Original recipe yields 12 servings (1 8-inch spring-form pan)

Directions

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  1. Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
  2. Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.

Nutrition Facts


Per Serving: 135 calories; 11.2 4.9 5.9 122 93 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is so popular! It is amazing that people who are hesitant about caviar taste it and are instantly fans! I would suggest putting the caviar into a paper towel so that any liquid w...

Most helpful critical review

Quite honestly, this looked a great deal more impressive than it tasted. We liked it fine, but will chose a tastier treat next time we want to splurge.

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This recipe is so popular! It is amazing that people who are hesitant about caviar taste it and are instantly fans! I would suggest putting the caviar into a paper towel so that any liquid w...

I think you meant 3 1/2 oz of caviar lol I changed to above and it was great. Guests loved it as an appitizer

We loved this. it was a quick elegant appetizer that goes great with champagne or a martini. It does make a LOT though

Quite honestly, this looked a great deal more impressive than it tasted. We liked it fine, but will chose a tastier treat next time we want to splurge.

I didn't make any changes in this recipe. I've made it 3 times. Each time everyone seemed to really like it. It was mostly gone when I gathered up everything. I made it once for my board Christm...

Only one of the best! I add a little yellow mustard to make it a little more devilish ...

My one suggestion is that if you are taking this somewhere ... wait until you get there to add and spread the caviar. It tends to tint the white areas a light gray (and that blows your presenta...