Rating: 4.5 stars 4.6
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A delicious and sophisticated appetizer.

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Recipe Summary

prep:
25 mins
additional:
3 hrs
total:
3 hrs 25 mins
Servings:
12
Yield:
1 8-inch spring-form pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.

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  • Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.

Nutrition Facts

136 calories; protein 5.9g; carbohydrates 4.9g; fat 11.2g; cholesterol 122.3mg; sodium 93.3mg. Full Nutrition
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