*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I am a huge fan of Grilled Salmon and have tried two previous maple-soy glazes. This one is the WINNER! It was just the right balance of salty and sweet. I cut the pepper down just a bit (I have small children) and I actually mixed up the glaze and cooked it on the stove in a saucepan and added a bit of cornstarch to thicken it up. I cooked the salmon on the grill without cedar planks but on foil and when it was 90% done I brushed the glaze on reserving some for rice and veggies. (I doubled the glaze recipe). It was terrific. I had a maple soy glaze recipe from Bon Appetite that I had tried but this one is going to be replacing it. Thanks.
This was excellent! I made a few adjustments to bring more flavor to the salmon and to cook inside rather than out. I used double couarsely ground salt and pepper and heavily rubbed the top of the salmon. I also put 1 tsp of ginger and garlic in the glaze mixture. I then lightly pan-seared the salmon in olive oil on one side placed the fillets in the oven on broil and basted with the glaze about 4 times for 10 minutes (I prefer my salmon more well done than not). It was easy and quick to make and my guests loved it.
Amazing! For 2 people chose to broil @ 450 instead. Used 1.25 lbs salmon fillet & cut in 1/2. Skinned it & rubbed salt & pepper on both sides. Seared all sides on stovetop in olive oil. Dbl the glaze amt (used 6 svg measurements) cooked on stove & added cornstarch to thicken. Broiled salmon on broiler pan for 8 min taking it out every 2 min to baste generously with glaze. Served with brown rice & mixed veggies & extra glaze. YUMMY!!!!! Thank you!
I was surprised how good this turned out I love the salty and sweet combo. Everyone had a second helping of this. Only change I made was that I added minced garlic after reading some of the reviews. I also served the spinach alfredo rice recipe as a side dish from this website fantastic!!
I've tried quite a few salmon glaze/marinade type recipes from this website and without a doubt this is the BEST one out there! (I even tried a recipe that had 1300 reviews with 5 stars and it couldn't touch this one). This recipe also makes a great presentation better than the photo shown.
Nice combination of flavors but I didn't think this added a whole lot of flavor to the fish. Perhaps if the salmon were marinated in it for a few hours it would hold more taste. There is a recipe on here for a salmon marinade with brown sugar and soy sauce that we LOVE - I just didn't have time to let the fish soak so I opted for a glaze thinking it would work almost as well. I was wrong.
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