Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Maple-Soy Glazed Salmon 4.5 (73) 50 Reviews 5 Photos A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. The quick and easy glaze can be used on chicken and pork as well. Good quality, grade B, pure maple syrup makes all the difference. Recipe by Anonymous Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 6 Yield: 1 side of salmon Jump to Nutrition Facts Ingredients 1 untreated cedar plank 2 ½ pounds boneless salmon fillet 1 teaspoon coarse salt ½ teaspoon black pepper ¼ cup maple syrup 2 tablespoons soy sauce 2 tablespoons melted butter 2 tablespoons fresh lime juice ½ teaspoon lime zest 2 tablespoons chopped fresh chives 6 lemon wedges Directions Soak the cedar plank in water for 2 hours. Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats. Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total. Serve the salmon garnished with chopped fresh chives and lemon wedges. I Made It Print Nutrition Facts (per serving) 380 Calories 22g Fat 11g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 380 % Daily Value * Total Fat 22g 28% Saturated Fat 6g 31% Cholesterol 103mg 34% Sodium 740mg 32% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 8g Protein 33g Vitamin C 18mg 91% Calcium 44mg 3% Iron 1mg 5% Potassium 638mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved