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Aunt Fannie's Dinner
Reviews:
August 27, 2006

A good, simple, easily customizable recipe for days where you just don't feel like spending alot of time and energy in the kitchen. I doubled the elbows, halved the ground beef, added 2 cloves minced garlic, used seasoned pepper, Italian seasoning, brown sugar, a splash of White Wine Worcestershire, cayenne and doubled up on the tomatoes and sauce. Didn't add the corn. We actually enjoyed this dinner very much, with the suggested garlic bread and a salad. Thanks, Diane!

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