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Aunt Fannie's Dinner
February 26, 2006

We just made this last night, and it was really good and very quick. I did make changes though. I didn't have ground beef, so I used ground pork. I used Sun Dried Tomatoe Sauce (as it already has big chunks of tomatoe in it, so I wouldn't have to use the stewed tomatoes) I added purple onion (becauce I find them sweet and flavorful) I also used a few dashs of Franks Red Hot Chicken Wing Sauce, a few Tblp Brown Sugar, and a few dashs of Black Bean sauce, as well as lots of garlic. Basically I made my usual Spahgetti sauce. (I didn't use any corn because that sounds a little strange to me!) I used Rotini instead of maccaroni, because I find that the sauce sticks better to it. I then assembled it like a casserole. A layer of cooked pasta, half the meat sauce, a layer of grated aged cheddar cheese, repeat. I then baked it at 350 for about 25 mins, till it was all hot and bubbly and melted. Very yummy!!! We had it with ceasar salad, and fresh french bread. Mmmmm! My boyfriend had 3 helpings and ended up moaning on the couch, uncomfortably full. *LoL* I'll deffinetly make it again.

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