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Aunt Fannie's Dinner
May 16, 2003

Good stuff but I added some ingrediants which I am sure improved this recipe a great deal: used 1lb of ground beef, 8oz noodles, 15oz can of tomato sauce, 1Tbls of worchestershire sauce, 1Tbls brwn sugar, 2tsp of chili powder and apprx 8ox shredded cheddar cheese mixed in to melt. I think perhaps next time, I'll add some mushrooms or green peppers. The extra noodles gave this more substance, the increased tomato sauce made this not so dry and the additional spices gave this a mild kick. Other than those additions/changes, I did follow the recipe (kept the corn, garlic powder etc...) This is a recipe that is very easy to adjust to your tastes.

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