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My review
Aunt Fannie's Dinner
Diane Schwenke
"A quick and easy dinner. This goes great with garlic bread and a salad."
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Ingredients
40 m servings 318 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
Nutrition Facts
Per Serving: 318 calories; 14.3 g fat; 25.7 g carbohydrates; 23.2 g protein; 69 mg cholesterol; 564 mg sodium. Full nutrition
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Reviews
Read all reviews 182238 Ratings
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Most helpful positive review
5/16/2003
Good stuff but I added some ingrediants which I am sure improved this recipe a great deal: used 1lb of ground beef, 8oz noodles, 15oz can of tomato sauce, 1Tbls of worchestershire sauce, 1Tbls b...
Most helpful critical review
7/13/2006
I really want to give this recipe 4 stars because of it's simplicity and the fact that it is a good 'base,' but it's very bland for my own tastes. Especially if you're using tomato sauce from th...
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5/16/2003
Good stuff but I added some ingrediants which I am sure improved this recipe a great deal: used 1lb of ground beef, 8oz noodles, 15oz can of tomato sauce, 1Tbls of worchestershire sauce, 1Tbls b...
7/13/2006
I really want to give this recipe 4 stars because of it's simplicity and the fact that it is a good 'base,' but it's very bland for my own tastes. Especially if you're using tomato sauce from th...
5/10/2001
I loved this recipe. It was quick , easy, and tasted wonderful. I added a can of tomatoes with green chilis and a little chili powder. Kids think it is great, too.
2/26/2006
We just made this last night, and it was really good and very quick. I did make changes though. I didn't have ground beef, so I used ground pork. I used Sun Dried Tomatoe Sauce (as it already ha...
3/13/2002
Tired and un-inspired, I logged on to find a recipe that would use up the ground turkey I had and that didn't require a trip to the store. Your recipe filled my requirements so we had it last ni...
10/31/2004
I used a 28 oz can of diced tomates and added about 1/2 a can of water and put the uncooked pasta (shells work well)with all the other ingredients, then I cooked it until the pasta was cooked, p...
6/9/2002
although this was a quick and easy recipe, it was very bland and did not have much taste, the corn did not go with it either. SORRY! i do not reccommend this recipe
12/12/2006
You know what? This exceeded my expectations and turned out to be a very satisfying meal. I have a very empty pantry right now and just trying to make do with what I have, I stumbled upon this...