Aunt Fannie's Dinner


A quick and easy dinner. This goes great with garlic bread and a salad.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
6 servings


  • ½ cup uncooked elbow macaroni

  • 1 ½ pounds ground beef

  • ½ onion, chopped

  • 1 teaspoon garlic powder

  • salt and pepper to taste

  • 1 (8 ounce) can tomato sauce

  • 1 cup stewed, diced tomatoes

  • 1 (15 ounce) can whole kernel corn, drained


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.

Nutrition Facts (per serving)

318 Calories
14g Fat
26g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 318
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 69mg 23%
Sodium 564mg 25%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 23g
Vitamin C 7mg 36%
Calcium 36mg 3%
Iron 4mg 21%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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