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Baby Back Ribs
Reviews:
July 30, 2011

If it falls off the bone, you just steamed all the texture and flavor out of them. Try using a dry rub instead of the sauce, cut the oven time back to a couple hours, low temp 250, then slowly grill over charcoal. Add sauce at the end. You'll have a better slab with a little bite to the meat.

  1. 2012 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars