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Baby Back Ribs
January 03, 2003

I've gotta start off by saying I was skeptical before I started with all of the claims saying the meat just fell off the bone. I thought about having ribs for dinner at 3:00 pm. So I defrosted them and knew I had seen a recipe on here for them before. I thought about doing the overnight bit but I would be the only one home tomorrow night so I went ahead with it. I dusted the ribs with a rub of sugar, salt, pepper and paprika and then poured some Billy Bones BBQ sauce right on the foil,put the rib meat side down on the foil and then poured more sauce on top and bundled it up. These were wonderful. I could just pull the bone right out and was left with a boneless piece of pork if I wanted to. I will definitely make these again and will marinate them overnight as the recipe says. But they're still great if you make them the same afternoon without any time to marinate.

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