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Baby Back Ribs
November 03, 2002

Yes, these are great IF you add to it. First, definitely use a dry rub before cooking in the oven. I also add a slight amount of brown sugar to caramelize and add great color. Finally after removing from oven, remove foil and grill for about 10 minutes on each side, basting with bbq sauce,until desired color. The grilling at the end is the key to not having a "McRib" texture. Try it...YUM!!!

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