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Baby Back Ribs
September 03, 2002

These ribs really got my guests' attention when they literally fell off the bone, as they were served! I ensured their tenderness by removing the tough, clear membrane from the underside of the ribs. Then I lightly seasoned the underside with a rub, and used the Blackberry BBQ Sauce recipe (from this site) for the top of the ribs. As the recipe said, they were marinated overnight, then slow cooked in foil. Fantastic! The three elements for tender ribs: (1)remove the membrane prior to cooking; (2)marinade with a lemon or vinegar acidic base (found in the ketchup in this recipe); (3)slow cook... voila! perfect ribs every time! Thanks for sharing the recipe.

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