Baby Back Ribs

Name: Baby Back Ribs
Prep time: 15 min
Cook time: 150 min
Total time: 645 min
Ingredients: 2 pounds pork baby back ribs; aluminum foil; cooking spray; 1 (18 ounce) bottle barbecue sauce

4.8

(2,026)

1,491 Reviews

86 Photos

These baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home. This recipe could not be more simple.

Recipe by KHEFFN

Updated on June 12, 2022

86

Prep Time:

15 mins

Cook Time:

2 hrs 30 mins

Additional Time:

8 hrs

Total Time:

10 hrs 45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 pounds pork baby back ribs
aluminum foil
cooking spray
1 (18 ounce) bottle barbecue sauce

Directions

Cut ribs into 4 equal portions.
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
Preheat the oven to 300 degrees F (150 degrees C).
Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Remove ribs from foil and serve with more sauce, if desired.

RainbowJewels

Nutrition Facts (per serving)

697	Calories
37g	Fat
46g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 697
% Daily Value *
Total Fat 37g	48%
Saturated Fat 14g	68%
Cholesterol 170mg	57%
Sodium 1607mg	70%
Total Carbohydrate 46g	17%
Dietary Fiber 1g	3%
Total Sugars 33g
Protein 43g
Vitamin C 1mg	7%
Calcium 88mg	7%
Iron 2mg	13%
Potassium 790mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.