Pecan Noodle Kugel

Name: Pecan Noodle Kugel
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 (16 ounce) package broad egg noodles; 4 eggs; 0.25 cup melted butter, divided; 1 cup brown sugar, divided; 1 pinch salt; 0.5 cup chopped pecans

4.4

(9)

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Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!

Recipe by ROYSAPER

Updated on December 23, 2022

3

Prep Time:

10 mins

Cook Time:

1 hrs 20 mins

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package broad egg noodles
4 eggs
¼ cup melted butter, divided
1 cup brown sugar, divided
1 pinch salt
½ cup chopped pecans

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Preheat an oven to 325 degrees F (165 degrees C).
Beat eggs in a large bowl. Beat in half of the melted butter, then stir in half of the brown sugar and a pinch of salt. Stir in the noodles, making sure the noodles are evenly coated. Spread the remaining butter on the bottom of a deep baking dish. Sprinkle the remaining brown sugar in the baking dish, patting the sugar up the sides. Spread pecans over the brown sugar. Pour noodle mixture over the sugar.
Bake in the preheated oven until firm, about 1 hour and 15 minutes. Run a paring knife between the kugel and the edge of the baking dish. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the baking dish with a large platter and invert it to tip the kugel out of the baking dish and onto the plate.

Nutrition Facts (per serving)

418	Calories
16g	Fat
59g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 418
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	28%
Cholesterol 155mg	52%
Sodium 93mg	4%
Total Carbohydrate 59g	21%
Dietary Fiber 3g	9%
Total Sugars 19g
Protein 12g
Vitamin C 0mg	1%
Calcium 54mg	4%
Iron 3mg	17%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.