Pecan Noodle Kugel
Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!
Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!
We like this. Just added a teaspoon of cinnamon to it. Thank you
Read MoreIt should have been cooked covered so the noodles didn't Brown
Read MoreWe like this. Just added a teaspoon of cinnamon to it. Thank you
You can't lose with this recipe. Everyone will love it. Pecans, butter, eggs, brown sugar and pasta. There won't be any leftovers! I use a 2.5 liter Pyrex baking dish (also called a casserole dish) and bake the kugel with the cover on. Enjoy!
This was a BIG HIT at my table for Shabbat lunch. The pecan and brown sugar topping was soooo good, and it looked beautiful. A great side dish to put on the table when having guests.
It should have been cooked covered so the noodles didn't Brown
The noodle puddling was delicious. It was very sweet however. I would cut the sugar in half. The presentation was beautiful and everyone liked it.
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