Skip to main content New<> this month
Get the Allrecipes magazine
Ham and Pumpkin Satay
Reviews:
October 08, 2017

I cut the servings down to one and used cut up turkey as I had no ham, and cut back on the peanut butter by about 1/3 and followed the recipe otherwise. Like other reviewers said, the result is like paste - I had to add 3/8c. chicken stock to get it to a reasonable consistency for serving but it's quite tasty. I served it with rice.

  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars