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Ham and Pumpkin Satay
October 08, 2017

I cut the servings down to one and used cut up turkey as I had no ham, and cut back on the peanut butter by about 1/3 and followed the recipe otherwise. Like other reviewers said, the result is like paste - I had to add 3/8c. chicken stock to get it to a reasonable consistency for serving but it's quite tasty. I served it with rice.

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