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Ham and Pumpkin Satay
October 03, 2011

Surprised how delicious this tasted over spagetti noodles! I happened to have all these ingredients on hand and it came together very well. I used thawed butternut squash from my freezer instead of pumpkin. Used less coriander. Used less peanut butter because I thought it would overwhelm the other ingredients but it didn't. Strong orange juice flavor. Used less ham because I'm not a big meat person. Could cut out the ham entirely and it would be a delicious vegetarian dish.

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