Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican hot chocolate. The key to any great martini is good liquor, use the best you have and you won't be disappointed.

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 martini
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

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Nutrition Facts

245 calories; protein 0g; carbohydrates 14.1g; fat 0.1g; cholesterol 0mg; sodium 2.9mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
02/08/2010
These were the "hit" at my holiday party - make sure to have designated drivers at the ready as they can sneak up on you! Read More
(9)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/08/2010
These were the "hit" at my holiday party - make sure to have designated drivers at the ready as they can sneak up on you! Read More
(9)
Rating: 4 stars
03/28/2011
Wow! These are strong! I didn't have Chocolate vodka so I just used regular vodka. I've been needing a recipe to use my cinnamon schnappes in and I think I found it! Mmmmm! Read More
(8)
Rating: 4 stars
01/25/2011
I had two friends over for a "martini sampling night" and my husband found this one on the internet--- we all liked it! Read More
(7)
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Rating: 5 stars
05/31/2013
This is delightful. The addition of the cinnamon schnapps adds the perfect amount of jazz differentiating it from other chocolate martinis. I made it plain and also with the glass lined with melted dark chocolate and both were wonderful. Obviously the glass lined with melted dark chocolate enhanced the chocolate flavor but I recommend trying both methods. Read More