New this month
Get the Allrecipes magazine

Mexican Chocolate Martini

got2swmfree

"An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican hot chocolate. The key to any great martini is good liquor, use the best you have and you won't be disappointed."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings
Original recipe yields 1 servings (1 martini)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

These were the "hit" at my holiday party - make sure to have designated drivers at the ready as they can sneak up on you!

Wow! These are strong! I didn't have Chocolate vodka, so I just used regular vodka. I've been needing a recipe to use my cinnamon schnappes in, and I think I found it! Mmmmm!

I had two friends over for a "martini sampling night" and my husband found this one on the internet--- we all liked it!

This is delightful. The addition of the cinnamon schnapps adds the perfect amount of jazz, differentiating it from other chocolate martinis. I made it plain, and also with the glass lined with...