-
-
My review
Hush Puppies I
0
SUNSET1
"A delicious treat from the American South. These tender morsels smell great and taste even better!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 531Original recipe yields 6 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat vegetable oil to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
- Shape the batter into small balls, approximately 1 tablespoon each.
- Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 83101 Ratings
-
-
-
-
-
Most helpful positive review
8/6/2003
I followed the recipe to a tee and it was still to goopy so I added the following: 3/4 C flour, 1/2 tsp. more salt, 1/2 C. sugar and they turned out Perfect!!! Everybody loved them! Thanks fo...
Most helpful critical review
11/18/2002
i would recommend reducing the measures of the liquid ingredients, the batter was entirely too loose, i had to add a lot of flour and corn meal to achieve consistancy. however, they did end up t...
Most helpful
Most positive
Least positive
Newest
8/6/2003
I followed the recipe to a tee and it was still to goopy so I added the following: 3/4 C flour, 1/2 tsp. more salt, 1/2 C. sugar and they turned out Perfect!!! Everybody loved them! Thanks fo...
6/3/2001
This is a great recipe. I used beer in place of the milk and water. My husband really enjoyed it give it a try.
11/18/2002
i would recommend reducing the measures of the liquid ingredients, the batter was entirely too loose, i had to add a lot of flour and corn meal to achieve consistancy. however, they did end up t...
2/6/2003
As a child I hated hushpuppies. But I saw a recipe that made me want to try it again. I checked here for a quicker one an....WOW, this was the best thing I had ever tasted. It was fast, easy, li...
8/26/2001
These had a really great texture - but the flavor just wasn't there.
1/14/2002
These were okay. But I thought they were pretty bland. Maybe next time I will add a bit of corn and just a little sugar.
1/3/2002
I made this recipe for my family. To make some thing different. The kids loved them with ketchup & so did my husband.