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My review
Hush Puppies I
SUNSET1
"A delicious treat from the American South. These tender morsels smell great and taste even better!"
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Ingredients
servings 531 calsOriginal recipe yields 6 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat vegetable oil to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
- Shape the batter into small balls, approximately 1 tablespoon each.
- Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 531 calories; 33.6 g fat; 52 g carbohydrates; 8.2 g protein; 36 mg cholesterol; 803 mg sodium. Full nutrition
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Reviews
Read all reviews 83101 Ratings
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Most helpful positive review
8/6/2003
I followed the recipe to a tee and it was still to goopy so I added the following: 3/4 C flour, 1/2 tsp. more salt, 1/2 C. sugar and they turned out Perfect!!! Everybody loved them! Thanks fo...
Most helpful critical review
11/18/2002
i would recommend reducing the measures of the liquid ingredients, the batter was entirely too loose, i had to add a lot of flour and corn meal to achieve consistancy. however, they did end up t...
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8/6/2003
I followed the recipe to a tee and it was still to goopy so I added the following: 3/4 C flour, 1/2 tsp. more salt, 1/2 C. sugar and they turned out Perfect!!! Everybody loved them! Thanks fo...
6/3/2001
This is a great recipe. I used beer in place of the milk and water. My husband really enjoyed it give it a try.
11/18/2002
i would recommend reducing the measures of the liquid ingredients, the batter was entirely too loose, i had to add a lot of flour and corn meal to achieve consistancy. however, they did end up t...
2/6/2003
As a child I hated hushpuppies. But I saw a recipe that made me want to try it again. I checked here for a quicker one an....WOW, this was the best thing I had ever tasted. It was fast, easy, li...
8/26/2001
These had a really great texture - but the flavor just wasn't there.
1/14/2002
These were okay. But I thought they were pretty bland. Maybe next time I will add a bit of corn and just a little sugar.
1/3/2002
I made this recipe for my family. To make some thing different. The kids loved them with ketchup & so did my husband.