Beef Pinwheels II

4.2
(15)

Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.

3
3
3
Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
10
Yield:
20 pinwheels

Ingredients

  • 1 egg

  • 1 ½ pounds ground beef

  • teaspoon cayenne pepper

  • 1 cup corn flakes cereal, coarsely crushed

  • 1 onion, finely chopped

  • 2 teaspoons salt

  • ¼ teaspoon ground black pepper

  • ½ teaspoon chopped fresh parsley

  • 3 cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ¾ teaspoon salt

  • 1 ⅛ tablespoons white sugar

  • cup shortening

  • 1 cup milk

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.

  2. Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.

  3. Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.

  4. Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

Nutrition Facts (per serving)

460 Calories
27g Fat
36g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 460
% Daily Value *
Total Fat 27g 35%
Saturated Fat 10g 49%
Cholesterol 78mg 26%
Sodium 798mg 35%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 17g
Vitamin C 3mg 13%
Calcium 89mg 7%
Iron 4mg 22%
Potassium 276mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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