Adel's Red Wine Steak Marinade

4.2
(36)

Granddaddy's favorite red wine steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup and use it as a sauce for the steaks.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
2 cups

Ingredients

  • 1 cup dry red wine

  • cup soy sauce

  • 2 tablespoons lemon juice

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons Dijon mustard

  • 2 tablespoons honey

  • 1 teaspoon minced garlic

  • ½ teaspoon ground cumin

  • ½ teaspoon ground coriander

  • ½ teaspoon onion powder

  • ½ teaspoon ground black pepper

  • ½ cup canola oil

Directions

  1. Whisk red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil together in a bowl until smooth.

To Use:

Pour marinade over 4 steaks in a resealable plastic bag. Squeeze out the air and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Nutrition Facts (per serving)

362 Calories
28g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 28g 36%
Saturated Fat 2g 11%
Sodium 1477mg 64%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 2g
Vitamin C 5mg 25%
Calcium 27mg 2%
Iron 2mg 8%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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