-
-
My review
Bacon Cheeseburger Upside Down Pizza
Krissy Jinkerson
"This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 668 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
- In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
- Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.
Nutrition Facts
Per Serving: 668 calories; 48.2 g fat; 28 g carbohydrates; 28.8 g protein; 175 mg cholesterol; 947 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 198270 Ratings
-
-
-
-
-
Most helpful positive review
6/24/2002
It needs a lot more spice; the second time I made it, I added oregano, salt, pepper, and garlic, which improved it immensely. My husband LOVED it. I thought it was just okay.
Most helpful critical review
9/19/2010
I thought this was pretty good, but my husband said it just tasted like spaghetti.
Most helpful
Most positive
Least positive
Newest
6/24/2002
It needs a lot more spice; the second time I made it, I added oregano, salt, pepper, and garlic, which improved it immensely. My husband LOVED it. I thought it was just okay.
6/2/2002
Yummy! I have to concur w/ prior reviews: using bisquick is a must. This is deffinatly something that's going on my "make again" list
4/10/2003
On taste, this recipe probably rated a three. I gave it an extra star for ease of preperation though. I took the left overs to my mother's house and she agreed the taste was good, not great, b...
8/2/2002
Since I had a can of crescent rolls, I used those for the topping. I also added salt & pepper. I thought the recipe tasted good, but my family didn't care for the veggies in it. Next time, I'l...
5/23/2005
Okay folks....first timer at rating. This was awesome. I couldn't believe how easy it was and how good it tasted. I took the advice of other regarding the recipe for the crust and made some ad...