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Bacon Cheeseburger Upside Down Pizza

Rated as 3.97 out of 5 Stars

"This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up."
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Ingredients

35 m servings 668 cals
Original recipe yields 6 servings

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
  4. In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
  5. Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

Nutrition Facts


Per Serving: 668 calories; 48.2 g fat; 28 g carbohydrates; 28.8 g protein; 175 mg cholesterol; 947 mg sodium. Full nutrition

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Reviews

Read all reviews 198
  1. 270 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It needs a lot more spice; the second time I made it, I added oregano, salt, pepper, and garlic, which improved it immensely. My husband LOVED it. I thought it was just okay.

Most helpful critical review

I thought this was pretty good, but my husband said it just tasted like spaghetti.

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It needs a lot more spice; the second time I made it, I added oregano, salt, pepper, and garlic, which improved it immensely. My husband LOVED it. I thought it was just okay.

not bad, but not as good as i thought it would be

To make this lower in fat, I substituted ground turkey.

Yummy! I have to concur w/ prior reviews: using bisquick is a must. This is deffinatly something that's going on my "make again" list

Very good. Wea added parmesean cheese on top!

On taste, this recipe probably rated a three. I gave it an extra star for ease of preperation though. I took the left overs to my mother's house and she agreed the taste was good, not great, b...

Since I had a can of crescent rolls, I used those for the topping. I also added salt & pepper. I thought the recipe tasted good, but my family didn't care for the veggies in it. Next time, I'l...

Okay folks....first timer at rating. This was awesome. I couldn't believe how easy it was and how good it tasted. I took the advice of other regarding the recipe for the crust and made some ad...

This was really good and easy to make during a busy work week. I left out the tomatoes and green pepper but added pepperoni and mushrooms as well 1T parmesean cheese. I took the advice of othe...