This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.

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  • Preheat oven to 400 degrees F (200 degrees C).

  • In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.

  • In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.

  • Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

Nutrition Facts

668 calories; protein 28.8g 58% DV; carbohydrates 28g 9% DV; fat 48.2g 74% DV; cholesterol 174.8mg 58% DV; sodium 947.1mg 38% DV. Full Nutrition
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Reviews (199)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/13/2003
It needs a lot more spice; the second time I made it I added oregano salt pepper and garlic which improved it immensely. My husband LOVED it. I thought it was just okay. Read More
(36)

Most helpful critical review

Rating: 3 stars
09/20/2010
I thought this was pretty good but my husband said it just tasted like spaghetti. Read More
(5)
272 Ratings
  • 5 star values: 109
  • 4 star values: 88
  • 3 star values: 46
  • 2 star values: 19
  • 1 star values: 10
Rating: 4 stars
03/13/2003
It needs a lot more spice; the second time I made it I added oregano salt pepper and garlic which improved it immensely. My husband LOVED it. I thought it was just okay. Read More
(36)
Rating: 4 stars
02/10/2011
not bad but not as good as i thought it would be Read More
(32)
Rating: 4 stars
07/23/2003
To make this lower in fat I substituted ground turkey. Read More
(31)
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Rating: 5 stars
05/08/2003
Yummy! I have to concur w/ prior reviews: using bisquick is a must. This is deffinatly something that's going on my "make again" list Read More
(20)
Rating: 5 stars
05/08/2003
Very good. Wea added parmesean cheese on top! Read More
(16)
Rating: 4 stars
07/27/2003
On taste this recipe probably rated a three. I gave it an extra star for ease of preperation though. I took the left overs to my mother's house and she agreed the taste was good not great but was impressed when I told her how easy the dish was to make. I used cresent rolls rather than the crust the recipe calls for. My 16 month old daughter like it and ate a fair amount. I thought it was okay a little bland and mostly what I could taste was the sauce. I used Paul Newman Marinara sauce for mine. I will probably keep the recipe in mind for those nights I need something really fast and easy. Read More
(10)
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Rating: 4 stars
03/05/2003
Since I had a can of crescent rolls I used those for the topping. I also added salt & pepper. I thought the recipe tasted good but my family didn't care for the veggies in it. Next time I'll try to make it taste more like a plain bacon cheeseburger. Read More
(9)
Rating: 5 stars
05/23/2005
Okay folks....first timer at rating. This was awesome. I couldn't believe how easy it was and how good it tasted. I took the advice of other regarding the recipe for the crust and made some adjustments because the original recipe seemed too eggy. Instead I used the recipe for J.P's Big Daddy Biscuits (also from this site..takes 5 minutes to make in a food processor)and just rolled the dough out and placed it on top. My kids have already asked me to make this again. Definitely a keeper. Read More
(8)
Rating: 4 stars
09/10/2005
This was really good and easy to make during a busy work week. I left out the tomatoes and green pepper but added pepperoni and mushrooms as well 1T parmesean cheese. I took the advice of others and used a pkg of crescent rolls for the crust and it worked out great. Thanks for the recipe especially my children! Read More
(7)
Rating: 3 stars
09/20/2010
I thought this was pretty good but my husband said it just tasted like spaghetti. Read More
(5)
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