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My review
Teatime Scones
Melanie
"When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon."
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Ingredients
22 m servings 152 calsOriginal recipe yields 8 servings (8 scones)
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- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 425 degrees F (220 degrees C). Lightly dust a baking sheet with flour.
- Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the buttermilk into the flour mixture until moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough to about 1-inch thick. Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet. Brush the tops of the scones with milk and sprinkle with cinnamon.
- Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.
Nutrition Facts
Per Serving: 152 calories; 3.5 g fat; 25.6 g carbohydrates; 4.1 g protein; 9 mg cholesterol; 123 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
6/8/2011
I added 1/3 c. sugar and about 1 1/2 tsp. cinnamon to the recipe. Baked up sweet and soft, excellent breakfast scones! Will be trying them with blueberries next time!
Most helpful critical review
11/3/2009
I found this bland and tasteless. It was a buttermilk biscuit. I even used cinnamon sugar on top instead of plain cinnamon. It didn't help much. I know scones are not supposed to be sweet, b...
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6/8/2011
I added 1/3 c. sugar and about 1 1/2 tsp. cinnamon to the recipe. Baked up sweet and soft, excellent breakfast scones! Will be trying them with blueberries next time!
11/3/2009
I found this bland and tasteless. It was a buttermilk biscuit. I even used cinnamon sugar on top instead of plain cinnamon. It didn't help much. I know scones are not supposed to be sweet, b...
12/5/2012
I added some sugar to dough as well as cinnomon and sugar on top. These could also be made savory by leaving off cinnamon and maybe adding cheese, meats.. and spices. Adding the sugar took thes...
1/30/2016
I should have read the recipe and reviews more closely before diving into making these. These are not scones. They're biscuits. I made some changes on the fly to make them more scone-like (I put...
12/24/2015
I'm always looking for new scone recipes most have been good. This one is the worse recipe I have ever made. I took advise and and added sugar and cinnamon to the batter. These are biscuits the ...