Rating: 4.5 stars 4.3
94 Ratings
  • 5 star values: 53
  • 4 star values: 27
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0

Chickpeas appetizer eaten often during Ramadan at Iftar.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.

  • Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

  • Add in lemon juice and mix well; add onions and stir until they become soft.

  • Remove from heat and place into a serving bowl; serve immediately.

Nutrition Facts

205 calories; protein 6.4g; carbohydrates 30.3g; fat 7.1g; sodium 621.5mg. Full Nutrition