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Mandarin Orange Salad


"This light salad with butter lettuce, sweet onion, oranges and mushrooms includes its own creamy garlic dressing recipe."
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15 m servings 196 cals
Original recipe yields 5 servings (4 to 6 servings)

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  • Prep

  • Ready In

  1. Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.
  2. Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.

Nutrition Facts

Per Serving: 196 calories; 14.1 g fat; 15.5 g carbohydrates; 3.2 g protein; 15 mg cholesterol; 95 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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A great salad ... but heavy on the fat !!! Subsitute the sour cream for non fat sour cream and the mayo with nonfat natural yoghurt and the milk with skim milk ..the taste is still great !! ...

A tasty salad with a mild dressing that blends nicely with the flavor of mandarin orange. However, I did not have fresh mushrooms so subbed purchased garlic & butter croutons and also added a f...