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Best Beer Cheese Soup

Rated as 4.16 out of 5 Stars
0

"This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort."
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Ingredients

55 m servings 431
Original recipe yields 8 servings (8 cups)

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
  2. Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.

Nutrition Facts


Per Serving: 431 calories; 28.8 15.7 22.2 80 922 Full nutrition

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Reviews

Read all reviews 23
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a delicious, quick meal! I had left over bacon already cooked, so that made it even easier. I didn't think it tasted too much like beer, but just right. Even my 2 and 4 year olds and ev...

Most helpful critical review

The flavor of this soup was great, but I expected it to be a little thicker.

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This was a delicious, quick meal! I had left over bacon already cooked, so that made it even easier. I didn't think it tasted too much like beer, but just right. Even my 2 and 4 year olds and ev...

After reading the reviews I made a slight modification since I also like my cheese soup creamy. I added two cans of Campbell's cheddar cheese coup and simmered for about an hour. I then added ...

excellent!!! my entire family loved it!!! Definitely will make again as is! thank you.

This is really good. The only reason why I rated it 4 stars is that there is too much beer in this recipe. I made it with one 12 ounce can of beer and 2 cans of chicken broth and still had a s...

The flavor of this soup was great, but I expected it to be a little thicker.

i must have done something wrong

Excellent!! My boyfriend said this was the best homemade soup he has ever tasted! Can't wait to make it again!

This was excellent! I used a light beer and used the full amount and it wasn't overpowering at all. I followed exactly except that I left the carrot out because I didn't have any. Will certainly...

We didn't really like this. It was really runny, and I expected a lot thicker. Also, the flavor was off, though that could be partially because of the beer we used. I will be trying out a new re...