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My review
Best Beer Cheese Soup
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Michelle Pope Matthews
"This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort."
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Ingredients
55 m servings 431Original recipe yields 8 servings (8 cups)
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Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
- Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
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Reviews
Read all reviews 2325 Ratings
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Most helpful positive review
11/16/2008
This was a delicious, quick meal! I had left over bacon already cooked, so that made it even easier. I didn't think it tasted too much like beer, but just right. Even my 2 and 4 year olds and ev...
Most helpful critical review
11/28/2010
The flavor of this soup was great, but I expected it to be a little thicker.
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11/16/2008
This was a delicious, quick meal! I had left over bacon already cooked, so that made it even easier. I didn't think it tasted too much like beer, but just right. Even my 2 and 4 year olds and ev...
1/2/2011
After reading the reviews I made a slight modification since I also like my cheese soup creamy. I added two cans of Campbell's cheddar cheese coup and simmered for about an hour. I then added ...
11/4/2008
excellent!!! my entire family loved it!!! Definitely will make again as is! thank you.
11/5/2008
This is really good. The only reason why I rated it 4 stars is that there is too much beer in this recipe. I made it with one 12 ounce can of beer and 2 cans of chicken broth and still had a s...
11/28/2010
The flavor of this soup was great, but I expected it to be a little thicker.
5/13/2010
Excellent!! My boyfriend said this was the best homemade soup he has ever tasted! Can't wait to make it again!
10/13/2009
This was excellent! I used a light beer and used the full amount and it wasn't overpowering at all. I followed exactly except that I left the carrot out because I didn't have any. Will certainly...
5/17/2011
We didn't really like this. It was really runny, and I expected a lot thicker. Also, the flavor was off, though that could be partially because of the beer we used. I will be trying out a new re...