Beef and Noodle Bake

Name: Beef and Noodle Bake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 pound ground beef; 2 cups elbow macaroni; 4 cups spaghetti sauce; 12 ounces processed cheese food (eg. Velveeta), sliced

4.0

(375)

259 Reviews

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Easy and yummy dish that kids cannot get enough of.

Recipe by Elizabeth Nell

Updated on July 14, 2022

1

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
2 cups elbow macaroni
4 cups spaghetti sauce
12 ounces processed cheese food (eg. Velveeta), sliced

Directions

Preheat oven to 375 degrees F (190 degrees C).
Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Nutrition Facts (per serving)

640	Calories
24g	Fat
67g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 640
% Daily Value *
Total Fat 24g	31%
Saturated Fat 11g	53%
Cholesterol 87mg	29%
Sodium 1941mg	84%
Total Carbohydrate 67g	24%
Dietary Fiber 7g	23%
Total Sugars 25g
Protein 37g
Vitamin C 4mg	21%
Calcium 446mg	34%
Iron 4mg	24%
Potassium 1144mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.