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My review
Beef and Noodle Bake
Elizabeth Nell
"Easy and yummy dish that kids cannot get enough of."
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Ingredients
1 h servings 640 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
- In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
- Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 640 calories; 23.8 g fat; 66.8 g carbohydrates; 37.4 g protein; 87 mg cholesterol; 1941 mg sodium. Full nutrition
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Reviews
Read all reviews 260375 Ratings
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Most helpful positive review
9/17/2002
We made the following changes: 1)We only had a 1/2lb ground beef and 4oz of Velveeta, so we just halved the recipe. To make up for the missing cheese, we sliced up a bit of regular sharp chedd...
Most helpful critical review
1/11/2006
I tried....but it was just ok. I gave it 3 stars because it was so easy...but another reviewer is right...it tastes like Hamburger Helper. (to be honest I found this site because I was tired of...
Most helpful
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Least positive
Newest
9/17/2002
We made the following changes: 1)We only had a 1/2lb ground beef and 4oz of Velveeta, so we just halved the recipe. To make up for the missing cheese, we sliced up a bit of regular sharp chedd...
1/11/2006
I tried....but it was just ok. I gave it 3 stars because it was so easy...but another reviewer is right...it tastes like Hamburger Helper. (to be honest I found this site because I was tired of...
5/27/2006
My mom made this when we were kids for lunch then I fed it to my kids for lunch, who now feed it to their kids for lunch. This also makes a great dinner on nights when your looking for somethin...
3/20/2001
This was surprisingly easy. I call it "Gourmet Hamburger Helper." My husband asked for seconds! I used Maverick ground meat and low fat Velveeta. I think cheddar cheese or any other cheese w...
9/27/2002
This is a 5 star recipe, not because it is fancy and impressive, but because it is a tasty, kid-pleasing, quick lunch with only 4 ingredients, all of which are probably on-hand.
4/15/2002
This recipe is fine and certainly easy enough if your Girl Scout Troop is going for their Cooking Badge, other than that, I wouldn't bother.
12/11/2002
Although the taste only deserves 3 stars, it is sooo easy to make and my daughter thought it was great that it receives 4. It IS good but nothing special, the velveeta cheese is what makes it d...
7/6/2000
An easy and fairly tasty casserole to put together and serve on busy evenings.
4/19/2003
I have a recipe almost the same as this called "Mock Lasagna". I have been making it since kids were little. It is a favorite of theirs. You can use the hamburg or 1 pound italian sausage cooked...