Beef and Noodle Bake


Easy and yummy dish that kids cannot get enough of.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
4 to 6 servings


  • 1 pound ground beef

  • 2 cups elbow macaroni

  • 4 cups spaghetti sauce

  • 12 ounces processed cheese food (eg. Velveeta), sliced


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.

  3. In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.

  4. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Nutrition Facts (per serving)

640 Calories
24g Fat
67g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 640
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 53%
Cholesterol 87mg 29%
Sodium 1941mg 84%
Total Carbohydrate 67g 24%
Dietary Fiber 7g 23%
Total Sugars 25g
Protein 37g
Vitamin C 4mg 21%
Calcium 446mg 34%
Iron 4mg 24%
Potassium 1144mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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