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Judy's Strawberry Pretzel Salad
January 12, 2011

This is definitely a 5 star recipe that has been around for years. If it was not offered during my family's Thanksgiving and Christmas holiday they would protest in rebellion! Only recommendation I would make is to use butter gold pretzels as this enhances the flavor. PLEASE NOTE: This is NOT a recipe that keeps for days... it needs to be eaten within the first 48 hours as the pretzel crust breaks down and softens and it just does not do it justice - Hands down to the crunch in this salad, it's a winner.

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