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Judy's Strawberry Pretzel Salad
Reviews:
April 11, 2003

I have been making this for at least 15 years and everyone fights over it. They want to get their share. My recipe differs a little. It calls for 2 cups pretzels, marg. instead of butter and 3 tsp.( I use heaping tsps.) sug. for crust. For cheese middle it is the same only it calls for 1- 8 oz cream cheese instead of 2. Top layer is 2 small pkgs. jello,water the same,but use 2-10 oz. cartons frozen strawberries. I like Birdseye brand in syrup. If berries are whole, I chop them up. It really needs to chill several hours. This is my most requested jello recipe ever! It really is like a dessert! When I first made it, no one could figure out what the bottom was made of! You really must try. Thanks Tom!

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