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Judy's Strawberry Pretzel Salad
August 08, 2002

I've made this several times for work potlucks. I would make it the night before and it always turned out beautifully (it's a big hit!). Once I made it during an afternoon for dinner that night and the pretzel crust was much too hard. I think the trick is letting it sit overnight long enough for the crust to soften. It's definitely my favorite!

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