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Judy's Strawberry Pretzel Salad
Reviews:
September 10, 2007

This was indeed quite good. I made it precisely as the directions say, including all frozen strawberries, juice and a full 2 cups of water, and the jello was perfect. I ONLY baked for 10 minutes as everyone suggested and I did let the jello/strawberries sit for an hour in the frig first. Even then they still seemed to pour onto the cream cheese layer fairly liquidy so I worried that it wouldn't gel but it did set up perfectly. The jello did not seep into the cream cheese. The pretzel crust certainly does get more mushy the longer it's in your frig after making so if you can eat all of this in 1-3 days, that's preferable.

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