Judy's Strawberry Pretzel Salad

Name: Judy's Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 10 min
Total time: 120 min
Ingredients: 1.5 cups crushed pretzels; 4.5 tablespoons white sugar; 0.75 cup butter, melted; 1 cup white sugar; 2 (8 ounce) packages cream cheese; 1 (8 ounce) container frozen whipped topping, thawed; 1 (6 ounce) package strawberry flavored Jell-O®; 2 cups boiling water; 1 (16 ounce) package frozen strawberries

4.8

(1,825)

1,324 Reviews

107 Photos

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

Recipe by Tom

Updated on February 15, 2022

107

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hrs 35 mins

Total Time:

2 hrs

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups crushed pretzels
4 ½ tablespoons white sugar
¾ cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
1 (16 ounce) package frozen strawberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

Sarah Waltrip

Nutrition Facts (per serving)

371	Calories
22g	Fat
41g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 371
% Daily Value *
Total Fat 22g	29%
Saturated Fat 15g	74%
Cholesterol 54mg	18%
Sodium 327mg	14%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	3%
Total Sugars 34g
Protein 4g
Vitamin C 11mg	56%
Calcium 33mg	3%
Iron 1mg	4%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.