Judy's Strawberry Pretzel Salad

Name: Judy's Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 10 min
Total time: 115 min
Ingredients: 1.5 cups crushed pretzels; 0.75 cup butter, melted; 4.5 tablespoons white sugar; 2 (8 ounce) packages cream cheese; 1 cup white sugar; 1 (8 ounce) container frozen whipped topping, thawed; 2 cups boiling water; 1 (6 ounce) package strawberry flavored Jell-O®; 1 (16 ounce) package frozen strawberries

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This three-layer strawberry pretzel dessert salad includes a pretzel crust, cream cheese center, and strawberry top.

Recipe by Tom

Updated on May 3, 2023

107

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr 30 mins

Total Time:

1 hr 55 mins

Servings:

16

Yield:

1 (9x13-inch) dish

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Ingredients

1 ½ cups crushed pretzels
¾ cup butter, melted
4 ½ tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups boiling water
1 (6 ounce) package strawberry flavored Jell-O
1 (16 ounce) package frozen strawberries

Directions

Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).

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Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish.

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Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.

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In a medium bowl, beat the sugar and cream cheese until smooth.

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Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.

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Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.

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Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.

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Refrigerate until completely chilled, at least 1 hour. Slice and enjoy!

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Nutrition Facts (per serving)

371	Calories
22g	Fat
41g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 371
% Daily Value *
Total Fat 22g	29%
Saturated Fat 15g	74%
Cholesterol 54mg	18%
Sodium 327mg	14%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	3%
Total Sugars 34g
Protein 4g
Vitamin C 11mg	56%
Calcium 33mg	3%
Iron 1mg	4%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.