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My review
Norwegian Potato Lefsa
Thomas
"Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out. "
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Ingredients
servings 756 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Peel potatoes and place them in a large pot with a large amount of water. Bring water to a boil, and let the potatoes boil until soft. Drain and mash well.
- In a large mixing bowl, combine 8 cups mashed potatoes, cream, butter, salt, and sugar. Cover potatoes and refrigerate over night.
- Mix flour into the mashed potatoes and roll the mixture into balls about the size of tennis balls, or smaller depending on preference. Keep balls of dough on plate in the refrigerator.
- Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. To keep the dough from sticking while rolling it out, it helps to have a rolling pin with a cotton rolling pin covers.
- Fry the lefsa in a grill or in an iron skillet at very high heat. If lefsa brown too much, turn the heat down. After cooking each piece of lefsa place on a dishtowel. Fold towel over lefsa to keep warm. Stack lefsa on top of each other and keep covered to keep from drying out.
Nutrition Facts
Per Serving: 756 calories; 18.1 g fat; 133.4 g carbohydrates; 16.6 g protein; 51 mg cholesterol; 989 mg sodium. Full nutrition
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Reviews
Read all reviews 2832 Ratings
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Most helpful positive review
2/20/2002
Thank you for sharing this wonderful recipe. I was raised on Lefsa. I had lost my recipe when my mother past away. Now I will be able to keep the tradition alive. Thank you!!!!!
Most helpful critical review
5/9/2008
The correct Norwegian spelling is Lefse not Lefsa. Lef-sa is how it may look phonetically.
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2/20/2002
Thank you for sharing this wonderful recipe. I was raised on Lefsa. I had lost my recipe when my mother past away. Now I will be able to keep the tradition alive. Thank you!!!!!
11/20/2006
lefsa. the best of all norwegian foods. I've made lefsa so many times its not funny. its abetter ideanot to stack the lefsa though, because it may stick togeter. use some wax paper in betwee...
11/28/2002
Thank You as the other reviewer I had lost this family tradition. Exactly the way I remember making with my dad. Favorite was butter and brown sugar, Thanks again
11/25/2008
I love Lefsa this recipes is great. I was taught to us the mash potatoes and 1/2 cup of flour for every cup of mashed potatoes.
5/9/2008
The correct Norwegian spelling is Lefse not Lefsa. Lef-sa is how it may look phonetically.
7/29/2008
My Whole family LOVES lefsa! The kids like it with butter & sugar (brown or white) or cinnamin & sugar, then they roll it up. It goes fast! My Husband's Grandmother makes this & every time we ...
11/11/2007
The lefsa was great however it made WAY too much!!!! I made it for a party and had tons of leftovers. This makes enough for about 18-20. Other than that it was delicious and everyone loved it...
8/2/2010
I've made this recipe using leftover mashed potatoes. Mix everything while the potatoes are hot to mix easier, then I fridge it overnight. I omitted the cream and used milk and butter. It wor...