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Quinoa with Sweet Potato and Mushrooms
February 15, 2011

I still love the quinoa with corn and black beans from this site the best but this is a close second. After reading reviews I used low sodium chicken broth to cook my quinoa, omitted the salt and added a little bit of broth to the veggies so they wouldn't stick to the pan. I halved the cayenne pepper and added 1/2 teaspoon of cinnamon. I also doubled the amount of quinoa, sweet potatoes and mushrooms. (Make sure to increase amount of broth used to cook the doubled quinoa). After everything was done cooking I mixed the quinoa in with the veggies. It was delicious!

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