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Quinoa with Sweet Potato and Mushrooms
Reviews:
December 06, 2010

I used 1 cup quinoa & 2 cups of water (seasoned with 1/2 packet of onion soup mix). I rinsed the quinoa before toasting. I was worried when it was done because the quinoa seemed 'goupy'. I made this recipe for work-week lunches. I ate this the next day at room temperature and it was a really good lunch with good flavor.

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