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Quinoa with Sweet Potato and Mushrooms
Reviews:
July 12, 2008

This is an excellent vegetarian/vegan dish! Very flavorful. I used 1 1/2 cups of portabella mushrooms, added 1/4 water to the vegetable pan before covering, and increased the cayenne pepper just a bit, which gave this a nice kick. Some fresh spinach added into the vegatable pan in the last 5 minutes would also be great! I'll be making this again for sure.

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