Broccoli Casserole III


This is an easy broccoli casserole with cheese and crackers.

6 to 8 servings


  • 2 (10 ounce) packages frozen chopped broccoli

  • 8 ounces processed cheese food, shredded

  • ¼ pound butter

  • 32 buttery round crackers, crushed


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place broccoli in casserole dish and cover with cheese.

  3. In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese.

  4. Bake for 30 minutes.

Nutrition Facts (per serving)

330 Calories
26g Fat
16g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 330
% Daily Value *
Total Fat 26g 33%
Saturated Fat 14g 71%
Cholesterol 56mg 19%
Sodium 577mg 25%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 9g
Vitamin C 35mg 174%
Calcium 195mg 15%
Iron 1mg 7%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.