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Potato Latkes I
Reviews:
November 27, 2006

These were really delicious! I doubled the onions and still needed more...I'll add more next time. I went with other reviewers and added garlic powder and only used 1 egg per 2 cups of shredded potatoes. It was a bit on the salty side so next time I'll reduce the salt. Very easy to make - great recipe...thanks Rachel!!!

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