Rating: 4.5 stars
624 Ratings
  • 5 star values: 383
  • 4 star values: 181
  • 3 star values: 44
  • 2 star values: 9
  • 1 star values: 7

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.

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  • In a medium bowl stir the potatoes, onion, eggs, flour and salt together.

  • In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

Nutrition Facts

102 calories; protein 4.5g; carbohydrates 11.3g; fat 4.4g; cholesterol 93mg; sodium 619.6mg. Full Nutrition
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