-
-
My review
Potato Latkes I
Daisy
"A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 102Original recipe yields 6 servings (10 to 12 latkes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. Watch Now
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together. Watch Now
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot! Watch Now
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 463601 Ratings
-
-
-
-
-
Most helpful positive review
7/9/2006
What I like to do with these is to grate the potatoes, as opposed to shredding. I find the texture much more appealing. More like a potato pancake, instead of a true latkes, but that's just my p...
Most helpful critical review
12/13/2010
ok, so latkes might not be for me, and they definately aren't for the boyfriend. while i could eat them, and they weren't bad he just couldn't get through it i'll be making him something later.
Most helpful
Most positive
Least positive
Newest
7/9/2006
What I like to do with these is to grate the potatoes, as opposed to shredding. I find the texture much more appealing. More like a potato pancake, instead of a true latkes, but that's just my p...
11/19/2007
I love making Latkes the easy way!! I use the Simply Potatoes already grated! They make wonderful and delicious Latkes!!
12/11/2006
These latkes were so awesome, just like my grandmother and mom used to make. I only used 1 egg per 2 cups of potato. I used the food processor's large grater blade and kept the grated potato i...
12/6/2002
This was a bit eggy for me. I will definitely only use 1 egg next time. I prefer to be able to taste the potato more. Also, I read an article about the perfect latke and it said the best temp...
4/17/2006
I made these for Easter/Passover and they turned out great! I remember when my mom would make these, and she would always complain about the shredding of the potatoes, but it really wasn't a bi...
10/24/2006
This was AMAZING. I didnt have peanut oil so I used vegetable.
11/27/2006
These were really delicious! I doubled the onions and still needed more...I'll add more next time. I went with other reviewers and added garlic powder and only used 1 egg per 2 cups of shredde...
12/10/2001
I have never made Latkes before but these were a breeze! I used my food processor (I know..kind of cheating) and it was so simple. I also used olive oil instead of peanut oil and they still tast...
11/23/2002
I just made these for brakfast and loved them. I didn't have an onion so used powdered onion and some garlic salt. The first time i made them to thick. The next batch i made thinner and they wer...