Rating: 4.63 stars
132 Ratings
  • 5 star values: 102
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 2

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

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Recipe Summary test

prep:
10 mins
cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
6
Yield:
12 pieces
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.

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  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.

  • Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.

  • Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

Nutrition Facts

353 calories; protein 12.5g; carbohydrates 16.1g; fat 22.1g; cholesterol 56.3mg; sodium 751.4mg. Full Nutrition
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