Raisin Farfel Kugel

4.7
(38)
33 Reviews
3 Photos

Nice dish for a sweet afternoon snack.

Recipe by NIBLETS
Updated on June 18, 2020
3
3
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 2 cups farfel

  • 6 eggs, beaten

  • ½ cup raisins

  • ½ teaspoon salt

  • 1 cup white sugar

  • 2 tablespoons ground cinnamon

  • 4 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

  2. Soak farfel in water 10 minutes. Drain.

  3. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.

  4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts (per serving)

412 Calories
13g Fat
67g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 412
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 32%
Cholesterol 206mg 69%
Sodium 320mg 14%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 9%
Total Sugars 41g
Protein 9g
Vitamin C 0mg 2%
Calcium 58mg 4%
Iron 1mg 7%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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